Comments on: White wine salmon alfredo pasta http://www.scottkuo.com/2008/04/03/white-wine-salmon-alfredo-pasta/ Scott\'s blog Thu, 21 Jan 2010 05:39:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Richard http://www.scottkuo.com/2008/04/03/white-wine-salmon-alfredo-pasta/comment-page-1/#comment-300 Richard Tue, 15 Apr 2008 13:16:30 +0000 http://www.scottkuo.com/blog/?p=212#comment-300 I'd have to agree with Tim about the green for at least garnishing it. Maybe toss the noodles in some olive oil to give it a shine. It looks a wee bit dried out. And check out <a href="http://www.pictobrowser.com/" rel="nofollow">PictoBrowser</a> to display a slew of images. Unfortunately it loads the picture only when you click on it and doesn't cache the entire set. I’d have to agree with Tim about the green for at least garnishing it. Maybe toss the noodles in some olive oil to give it a shine. It looks a wee bit dried out.

And check out PictoBrowser to display a slew of images. Unfortunately it loads the picture only when you click on it and doesn’t cache the entire set.

]]> By: Scott Kuo http://www.scottkuo.com/2008/04/03/white-wine-salmon-alfredo-pasta/comment-page-1/#comment-272 Scott Kuo Sat, 05 Apr 2008 19:54:58 +0000 http://www.scottkuo.com/blog/?p=212#comment-272 @Tim: This recipe is intended to stay "light" so that you can still get that taste of the salmon and the wine in it with some garlic accents. The only thing up there that you can add to this recipe is probably lemon juice if you don't have any thyme leaves. I also usually add a sh*t load of butter whenever I make salmon (my ex-roommates can testify to this... because they were quite concerned for their health at one point), but not this time =) @Tim: This recipe is intended to stay “light” so that you can still get that taste of the salmon and the wine in it with some garlic accents. The only thing up there that you can add to this recipe is probably lemon juice if you don’t have any thyme leaves. I also usually add a sh*t load of butter whenever I make salmon (my ex-roommates can testify to this… because they were quite concerned for their health at one point), but not this time =)

]]> By: Tim L. http://www.scottkuo.com/2008/04/03/white-wine-salmon-alfredo-pasta/comment-page-1/#comment-271 Tim L. Sat, 05 Apr 2008 16:55:12 +0000 http://www.scottkuo.com/blog/?p=212#comment-271 C'mon Scotty, you've gotta be more adventurous then that! I'd recommend experimenting with some basics like butter and shallots. Don't forget some parsley and lemon (or a hint of Balsamic vinegar). While you're at it, a little bit of Dijon mustard would also add another zest to your pasta! C’mon Scotty, you’ve gotta be more adventurous then that!

I’d recommend experimenting with some basics like butter and shallots. Don’t forget some parsley and lemon (or a hint of Balsamic vinegar). While you’re at it, a little bit of Dijon mustard would also add another zest to your pasta!

]]> By: Scott Kuo http://www.scottkuo.com/2008/04/03/white-wine-salmon-alfredo-pasta/comment-page-1/#comment-268 Scott Kuo Fri, 04 Apr 2008 13:08:01 +0000 http://www.scottkuo.com/blog/?p=212#comment-268 The wine will make up for it. ;) The wine will make up for it. ;)

]]> By: Richard http://www.scottkuo.com/2008/04/03/white-wine-salmon-alfredo-pasta/comment-page-1/#comment-267 Richard Fri, 04 Apr 2008 06:47:06 +0000 http://www.scottkuo.com/blog/?p=212#comment-267 But the skin is where all the flavour and fats are! Blasphemy! But the skin is where all the flavour and fats are! Blasphemy!

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